Soothing La Pancita Tea (Cold Infusion) - Tummy Support (2.7 oz)
Ingredients:
Chamomile, Marshmallow Root, Rose, and Hibiscus.
The best way to enjoy the demulcent benefits of this digestive soothing blend is to make it into a cold infusion (directions below). This method is great for pulling out plant constituents such as polysaccharides and glycosides.
The slimy-demulcent action in marshmallow root can help soothe the digestive tract and chamomile adds a little bitterness and supports the upper GI to run smoothly. Hibiscus and rose add a mildly sweet and tangy flavor. They’re both packed with antioxidants and support liver and stomach health.
For best results, take up to 3x per day. You may want to make quite a bit of this at one time to save time and energy.
Marshmallow is very effective with coating the lining of the stomach. It may interfere with the absorption of some medications. Talk to your doctor if you’re worried about this. It’s best to take marshmallow several hours before or after taking other supplements or medications.
How to make a cold-infusion:
Add 1 tablespoon of herbs to 1 cup of room temperature water
Pour room temperature water over the herb and make sure to cover it
Let sit for at least 4 hours, 8 hours or overnight is better
Strain and drink. Optional: add honey for more sweetness.
Ingredients:
Chamomile, Marshmallow Root, Rose, and Hibiscus.
The best way to enjoy the demulcent benefits of this digestive soothing blend is to make it into a cold infusion (directions below). This method is great for pulling out plant constituents such as polysaccharides and glycosides.
The slimy-demulcent action in marshmallow root can help soothe the digestive tract and chamomile adds a little bitterness and supports the upper GI to run smoothly. Hibiscus and rose add a mildly sweet and tangy flavor. They’re both packed with antioxidants and support liver and stomach health.
For best results, take up to 3x per day. You may want to make quite a bit of this at one time to save time and energy.
Marshmallow is very effective with coating the lining of the stomach. It may interfere with the absorption of some medications. Talk to your doctor if you’re worried about this. It’s best to take marshmallow several hours before or after taking other supplements or medications.
How to make a cold-infusion:
Add 1 tablespoon of herbs to 1 cup of room temperature water
Pour room temperature water over the herb and make sure to cover it
Let sit for at least 4 hours, 8 hours or overnight is better
Strain and drink. Optional: add honey for more sweetness.
Ingredients:
Chamomile, Marshmallow Root, Rose, and Hibiscus.
The best way to enjoy the demulcent benefits of this digestive soothing blend is to make it into a cold infusion (directions below). This method is great for pulling out plant constituents such as polysaccharides and glycosides.
The slimy-demulcent action in marshmallow root can help soothe the digestive tract and chamomile adds a little bitterness and supports the upper GI to run smoothly. Hibiscus and rose add a mildly sweet and tangy flavor. They’re both packed with antioxidants and support liver and stomach health.
For best results, take up to 3x per day. You may want to make quite a bit of this at one time to save time and energy.
Marshmallow is very effective with coating the lining of the stomach. It may interfere with the absorption of some medications. Talk to your doctor if you’re worried about this. It’s best to take marshmallow several hours before or after taking other supplements or medications.
How to make a cold-infusion:
Add 1 tablespoon of herbs to 1 cup of room temperature water
Pour room temperature water over the herb and make sure to cover it
Let sit for at least 4 hours, 8 hours or overnight is better
Strain and drink. Optional: add honey for more sweetness.
